It’s been a big week for Disney, with a major leadership shake-up at the company, including a new Disneyland president, the highly anticipated arrival of preschool powerhouse Bluey… that Disneyland wasn’t prepared for… and renewed attention on two issues Disney would probably rather not be answering for: ticket prices and disability access. And hanging over […]
The Orange County Register has confirmed with Disneyland officials that Andrew Sutton, culinary director of signature dining for the Disneyland Resort, has left the company. Those officials have not given a reason for Sutton’s departure.
Before serving as Disneyland’s Culinary Director, he graduated from The Culinary Institute of America. Chef Andrew served as the executive chef at Auberge du Soleil in Napa Valley, CA, where he won two Chef of the Year awards. He was also sous chef with Dean Fearing at the 5-star 5-diamond Mansion on Turtle Creek in Dallas, Texas. As Culinary Director for Disney Resorts, he has garnered critical acclaim and multiple awards for Disney restaurants.
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What’s changed, what it costs, and whether Disneyland’s top restaurant still wears the crown! After an extended closure and a top-to-bottom reimagining, Napa Rose has reopened inside Disney’s Grand Californian Hotel & Spa, feeling familiar… but completely updated. Long regarded as the premier fine-dining restaurant at the Disneyland Resort, Napa Rose hasn’t simply been refreshed. […]
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