Now, we were most excited about Gordon Ramsay at the Carnaby, which recently opened in Downtown Disney. Well, now there’s a NEW reason to get excited about this restaurant: it’s now serving lunch seven days a week!
That’s right, you can now have lunch at Downtown Disney’s newest restaurant from 11 A.M. to 3 P.M. AND here’s the most exciting part: the lunch menu features some brand NEW menu items. YES! The two new dishes are:
The Idiot Sandwich (yes, Ramsay fans will immediately recognize the reference) — thrice-fried chicken breast, G.F.C. sauce and dill pickle on a brioche bun, served with choice of fries or salad
Of course, you’ll also still be able to get many of the restaurant’s signature dishes, including Beef Wellington, Fish & Chips with fries, Cottage Pie, Bangers & Mash, The Carnaby Wagyu Burger, and Sticky Toffee Pudding. Yes, in case you didn’t notice, the restaurant has a very British theme and is inspired by London’s Carnaby Street during the 1960s.
Beef Wellington
“There is something particularly exciting about bringing The Carnaby’s music, color, and unmistakable sense of fun into the middle of the day,” said Robert Earl, Founder of Gordon Ramsay at The Carnaby. “Lunch gives guests another way to make The Carnaby part of their Downtown Disney District experience, with new dishes that add a distinct daytime expression to the menu.”
Gordon Ramsay at The Carnaby
We’ll keep an eye out for more Disney restaurant news, so stay tuned to DFB for more.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
What do you think about this news? Share your thoughts in the comments!
At DisneyFoodBlog, we eat our way through Disney World and Disneyland so you don’t have to guess.
The full spread!
Every month, our team of reporters hits table service spots, quick service counters, lounges, and everything in between, ordering the new menu items, the classics, and the dishes everyone’s talking about online. We take notes on flavor, value, portion size, and whether a dish is actually worth the wait or the price tag, because we know that on a Disney vacation, every meal is also a budget decision and a memory in the making. Last month, our team ate at 24 different restaurants across both coasts. We can’t cover every single bite in one article, but we’re highlighting five standout meals that taught us something important about dining in the parks right now — and we think these lessons will help you plan your next trip.
Jock Lindsey’s Hangar Bar Proves Appetizers Can Steal the Show
When we headed to Jock Lindsey’s Hangar Bar, we started with the Bread Dip Pyramid, a $13 combo of Brazilian cheese bread, creamy tomato sauce, and a smoky chorizo dip. The sauce turned out to be the real star, thick and chunky with tomato, acidic and rich all at once, with the chorizo bringing a meaty depth and just a mild kick of spice. The cheese bread itself was soft and airy with a crisp exterior, pulling apart easily while still holding its shape against all that dipping. This meal taught us two things worth remembering: first, that Skipper Canteen isn’t the only place to find great Brazilian cheese bread at Disney World anymore, and second, that Jock Lindsey’s continues to be one of the most reliable stops for appetizers and cocktails in all of Disney Springs. If you’re tempted to skip the lounge menu in favor of a “real” meal elsewhere, this is your reminder not to.
Capa Reminds Us That Splurges Are Sometimes Worth It
Few meals this month made an impression quite like Capa. The NY Strip Steak with blackened caramelized onions was good enough to earn a permanent spot on one reviewer’s special-occasion list, and the combination of outstanding food, incredible service, and impeccable views made the case that some restaurants genuinely justify their price tag. Our lesson here is a simple one for readers planning a milestone trip: When you’re celebrating something big, Capa is the kind of place where the extra cost buys an experience, not just a plate of food.
New York Strip
Rix Sports Bar and Grill Now Has Churro Waffles
Breakfast got a serious upgrade with Rix Sports Bar & Grill‘s new Chicken and Mickey Waffles for $20 — Mickey-shaped churro waffles topped with crispy Nashville hot chicken tenders, hot honey maple, and a dusting of powdered sugar. The Nashville sauce dripped down onto the plate, so nearly every bite carried some heat alongside the sweetness, and the churro flavor baked into the waffles took the dish beyond a typical chicken-and-waffles combo. It landed at a pleasant medium heat rather than anything punishing, with the best bites coming from dragging those sweet waffles through the spicy sauce. What we took away from this one is that Disney’s kitchens are leaning harder into bold sweet-and-spicy flavor combinations lately, and it’s worth seeking these dishes out if that flavor profile appeals to you — just come prepared for a little bit of heat.
Golden Oak Outpost Proves Quick Service Can Still Surprise You
At Golden Oak Outpost, the Hot Honey Chicken Strips for $12.99 came with marshmallow and candied pecan-topped sweet potato waffle fries, and the whole plate over-delivered for a quick counter-service lunch. The chicken was crunchy and coated in hot honey with a great sweet-heat balance, while the waffle fries brought nostalgic marshmallow flavor with just enough hot honey drizzle to tie the whole plate together. The candied pecans added a nutty note that some might find a touch sweet, but it balanced nicely against the chicken’s spice. This meal taught us not to underestimate quick service: Disney World chicken strips, a menu staple most guests think they already know, can still get better.
Gordon Ramsay at The Carnaby Sets a New Bar for Downtown Disney
Gordon Ramsay at The Carnaby recently opened at Downtown Disney. We were blown away by the Beef Wellington, priced at $73 and served with potato puree, fresh herb salad, and red wine demi. It lived up to every bit of its reputation. Cooked to a perfect medium-rare and wrapped in crispy puff pastry with mushroom duxelles and Dijon mustard, our reporter called it “utter perfection,” and the red wine demi and elevated potato puree rounded out a genuinely show-stopping plate. This restaurant is worth booking if you want a meal that impresses even seasoned Disney food reporters, if your family is fans of Gordon Ramsay and his shows, or if you simply need a slower, more upscale pace during an otherwise chaotic Disneyland day. Our takeaway: this quickly became one of our favorite Downtown Disney restaurants, full stop.
Taken together, these five meals show just how wide the range of “worth it” can be at Disney. Sometimes it’s a $13 appetizer at a lounge, and sometimes it’s a $73 entrée at a celebrity chef’s table — and both can earn a spot on your must-do list. The throughline across everything we ate this month was flavor experimentation: kitchens across both coasts are leaning into bold sweet-and-spicy combinations, elevating quick-service classics, and proving that even reliable comfort foods like cheese bread and chicken strips can be reinvented in new ways. Our biggest lesson for readers planning their own trips is to keep an open mind about where you spend your dining budget — some of the best bites we had all month weren’t at the fanciest restaurants.
Gordon Ramsay at the Carnaby
That’s exactly why we keep doing this. With so many restaurants, menus, and price points across Disney World and Disneyland, it’s easy to end up spending money on a meal that just isn’t worth it and just as easy to walk right past something incredible. Be sure to keep checking back with DFB for all of our latest restaurant reviews, new menu item taste tests, and dining guides, so you always know exactly where to spend your time and money on your next Disney vacation.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
What is your favorite Disney restaurant? Tell us in the comments below!
Downtown Disney at Disneyland Resort has been going through a TON of changes recently. But no restaurant has probably seen as many changes in the shopping and dining district as Earl of Sandwich.
That’s right, Earl of Sandwich’s days of playing musical chairs in Downtown Disney are over. Its new location is all shiny, new, and open. We got to attend a media event celebrating its opening, so we can share some of what we know about the new location. Even Mickey Mouse showed up to celebrate the new Earl of Sandwich location!
Even Mickey was there!
Inside, it looks just like the same Earl of Sandwich you know and love. It’s a bright interior with pops of red and blue.
Interior
There’s also plenty of seating available inside, which we appreciate!
Seating
The menu is the same Earl of Sandwich items you’re already familiar with.
Menu
This includes The Earl’s Club, The Original 1762, The Full Montague, Holiday Turkey, and more. Breakfast sandwiches are also available, as well as wraps, salads, soups, and more.
Sandwiches
For dessert, you can grab a variety of cookies and other sweets
For your sweet tooth
Be sure to stop by the new location the next time you visit Downtown Disney to check it out for yourself. We’ll also be keeping an eye out for more Downtown Disney developments, so stay tuned to DFB for more.
Our favorite people over at Small World Vacations are ready to help you save time, headaches, and best of all, money, when you book your Disney trip or cruise.
Their agents compare current offers to find the best deal for you -- they've literally saved their guests millions of dollars since 1996. Plus, their services are 100% FREE FOR YOU! (They're DFB's recommended travel agency, and you can see why here!)
So book that trip now, then sit back and enjoy planning your Disney World Trip with a DFB-approved expert! Click here for a no obligation price quote today, and let them know DFB sent you
What do you think of the new Earl of Sandwich location? Let us know in the comments!
Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disneyland to attend the of Earl of Sandwich at its new location. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
Are you someone who loves Disney? Do you watch all of the movies? Do you go to the theme parks every chance you get? Well, you’ve come to the right place!
Cinderella Castle in Magic Kingidom
Each week, it feels like Disney is constantly dropping new information, details, and more, all connected to the company. Each week, we do a wrap-up of the biggest news from the week so you don’t miss a single detail. This week had some fun changes and one major milestone!
Every week is different when you’re following the Disney company! From theme parks to television to movies to hotels, there is always something changing with the company. This week included a MAJOR Disney milestone that honestly makes us emotional.
Disney’s Most Popular Lounges Changed… And Then Changed Back
Disney really played with us this week! Earlier in the week, we noticed that both GEO-82 and the Beak and Barrel finally added walk-up lists to each lounge! This means it would be easier to experience each dining option, which previously required reservations to experience.
We were thrilled! Our entire team was so excited to see this change! Sadly, it was short-lived. Disney quickly removed the option from the app. This leads us to believe that this feature is coming in the future but it wasn’t quite ready to be launched.
When it was live on the MyDisneyExperience App, it showed that both lounges were full due to high demand, so even when it was live, it wasn’t really available to guests. We’re really hoping Disney moves these two lounges back to the walk-up waitlist soon. We won’t be surprised if the company waits until after the summer rush is over.
That’s right, Ghirardelli has moved! Ghirardelli Soda Fountain & Chocolate Shop’s original location has now closed. The dessert shop is expected to reopen in Spring 2027 with new updates. The remodeled store will feature increased guest seating, more efficient guest checkout, and a “few surprises.”
Construction at the old storefront
The new, temporary location is located in the Disney Springs Town Center area, in the former Sprinkles Cupcakes location, which was more recently home to the Black Tap Crazy Shake pop-up. The new spot still has plenty of those famous chocolate squares we still love.
Ghirardelli chocolates
The reopening date for the Ghirardelli store hasn’t been confirmed yet, but we’re glad we can get our sweets in the meantime.
Finally, the biggest piece of news today is that Disneyland officially welcomed its 1 billionth guest! That’s right, one billion people have officially visited the original Disney theme park. A young boy named Andres Robles from Arizona was selected as the honorary one-billionth guest. He and his family participated in a ceremony at the train station where they got to reveal a new sign to mark the milestone.
The entire family got to meet Mickey, Minnie, the Disneyland Ambassadors, and Disneyland President Jill Estorino! After the big ceremony, they were gifted a VIP tour guide for the day. That meant they could visit historic backstage areas (like Walt Disney’s apartment) and skip the lines for the most popular rides.
We can’t help but get emotional thinking about what this means to the entire Disney team. The park officially opened in 1955, and it was only expected to welcome 15,000 guests that day. Over 28,000 people showed up that day to be part of history. Now, one billion people later, Walt’s little theme park continues to make history. What an incredible accomplishment!
What a week to be a Disney fan! We can’t wait to see what changes keep coming as the year continues. As always, be sure to keep following DFB for more Disney news, updates, and more.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
Which news are you the most excited about? Tell us in the comments.
Well, one of the most popular restaurants in Disney California Adventure, Carthay Circle Restaurant, just added a ton of NEW food to its menu, and well, now you’ve got even MORE great food to choose from in Disneyland.
Yep, you’ll be able to grab some NEW food at Carthay Circle Restaurant now, including some starters, which include:
Crispy Pork Belly Glazed with Gochujang Butter — Siracha AÏoli, Japanese Pancake for $24
Char Siu Glazed Salmon — Bok Choy, Broccoli, Spicy Kombu-Soy Broth for $24
Cheese Tortellini — Basil Pesto, Pomodoro Sauce, Grana Padano Cheese for $22
El Pastor Roasted Chicken Breast — Grilled Corn, Zucchini, Poblano Sauce for $24
For dessert, the following was added:
Strawberry-Matcha Popsicle — Strawberry Elixir, Matcha Cold Foam for $15
Carthay Circle Lounge outdoor seating
Note that reservations are highly recommended for both restaurant locations, as both are pretty popular dining spots. We’ll keep an eye out for more big Disney restaurant updates, so stay tuned to DFB for more.
Our favorite people over at Small World Vacations are ready to help you save time, headaches, and best of all, money, when you book your Disney trip or cruise.
Their agents compare current offers to find the best deal for you -- they've literally saved their guests millions of dollars since 1996. Plus, their services are 100% FREE FOR YOU! (They're DFB's recommended travel agency, and you can see why here!)
So book that trip now, then sit back and enjoy planning your Disney World Trip with a DFB-approved expert! Click here for a no obligation price quote today, and let them know DFB sent you
Have you ever dined at Carthay Circle? Share your experience there in the comments!
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