We’ve got big news out of Disneyland! If you’re planning to head there for Halloween this year, we finally know what snacks will be available.

These snacks are spread over the whole resort, so you’ll want to be ready to travel a bit. We’ve got all the snacks here, as well as what dates they’re available, so get ready to take notes!

Halloween Treats at Disneyland Park

Carnation Café on Main Street, U.S.A. will offer a Halloween menu from August 18th through November 12th. It will include

• Spicy Chicken Sandwich – Panko-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard slaw served on a brioche bun
• Caramel Apple Martini – Kissed Caramel Smirnoff Vodka, Bols Butterscotch Liqueur, sour apple juice, and a caramel apple lollipop
• Elysian Brewing Night Owl Pumpkin Ale
• Spaten Oktoberfest Ur-Märzen

Gibson Girl Ice Cream Parlor on Main Street, U.S.A. will offer a Rest in Chocolate ice cream from August 18th through November 12th. This is a chocolate ice cream buried in a chocolate-covered waffle cup topped with chocolate cookie crumbles, gummy worms, and a chocolate tombstone.

Jolly Holiday Bakery Cafe has tons of new Halloween treats with mobile ordering available:

• BooGogi Beef Toasted with Corn Cheese Soup – Marinated beef, grilled onion, mozzarella, pickled radish, and kimchi aïoli on sourdough served with corn cheese soup (Available August 18th through November 12th)
• Brownie Pie – Fudge brownie baked in a pie crust topped with ganache, colored mousse, and sprinkles (Available August 18th through November 12th)
• Halloween Matterhorn Macaroon – Coconut macaroon dipped in white chocolate and sprinkles (Available August 18th through November 12th)
• Mickey-shaped Ghost Cookie – Shortbread cookie dipped in chocolate (Available August 18th through October 31st)
• Mickey Pumpkin Cupcake with cream cheese frosting, brown sugar crumbles, and orange white chocolate mousse finished with chocolate ears and a chocolate twig (Available August 18th through November 12th)
• Caramel Apple Cheesecake – Caramel cheesecake with a caramelized apple filling topped with caramel drip, orange white chocolate mousse, and chocolate flakes (Available August 18th through November 12th)
• Maple-Bacon Cinnamon Roll – Cinnamon roll topped with maple cream cheese, glazed bacon, and pecans drizzled with white chocolate (Available August 18th through January 6th, 2027)
• Mickey Mummy Macaron – Cookies and crème-filled macaron (Available August 18th through October 31st)
• Pumpkin Muffin topped with cream cheese icing (Available August 18th through January 6th, 2027)
• Pumpkin Cold Brew topped with vanilla foam and spiced sugar (Non-alcoholic) (Available August 18th through November 12th)

Little Red Wagon on Main Street, U.S.A. will offer some festive treats from August 18th through January 6th, 2027:

• Spicy Chili-Cheese Corn Dog – Classic corn dog topped with spicy chili, jalapeño-cilantro crema, cheddar, and hot cheese puff dust served with choice of Cuties Mandarin Oranges or potato chips
• Lychee-Strawberry Green Tea infused with lychee and strawberry (Non-alcoholic)

Market House on Main Street, U.S.A. will offer two Halloween treats at different times:

• Churro Hand Tart – Pastry tart filled with spiced cake and topped with cinnamon and sugar (Available August 18th through January 6th, 2027)
• Shortbread Bat Cookie – Bat-shaped cookie dipped in dark chocolate with a vampire Mickey face (Available August 18th through October 31st)

We’re running to the Plaza Inn on Main Street, U.S.A. for these two cakes:

• Pumpkin Cake with pumpkin mousse filling and whipped frosting topped with a chocolate stem (Available August 18th through October 31st)
• Villainous Red Velvet Cake with raspberry jam, chocolate chips, and black ganache frosting (Available August 18th through November 12th)

The Refreshment Corner on Main Street, U.S.A. will offer a Birria Potato from August 18th through November 12th. It’s a baked potato filled with beef birria and pepper jack, topped with salsa verde and served with a side of consommé.

Bengal Barbecue in Adventureland will offer an Iced Pandan Cooler with brown sugar popping spheres and ube cream (Non-alcoholic) from August 18th through November 12th.

Tiki Juice Bar in Adventureland will offer a DOLE Whip Cone from August 18th through November 12th. It’s DOLE Whip Pineapple in a sugar cone topped with Halloween sprinkles.

Rancho del Zocalo Restaurante in Frontierland has two fall items:

• Pozole – Pork pozole, onions, cabbage, lime wedge, and sliced radishes served with corn tortilla chips (Available August 18th through January 6th, 2027)
• Iced Chocolate Cafe – A blend of hot chocolate, espresso, cream, and coconut served over ice (Non-alcoholic) (Available August 18th through November 12th)

River Belle Terrace in Frontierland is offering a new Pumpkin Crunch Cake with pumpkin filling topped with spiced chantilly cream and a house-made graham cracker.

Stage Door Café in Frontierland will have two fall items from August 18th through January 6th, 2027:

• Chili-Cheese Fries – Fries topped with hearty chili, beef, shredded cheese, sour cream, and green onion
• Strawberry Soda – Sprite with strawberry purée (Non-alcoholic)

The Golden Horseshoe in Frontierland will offer:

• Apple Pie Sundae – Slice of apple pie topped with vanilla ice cream, salted caramel, cinnamon streusel, whipped cream, and a cherry (Available August 18th through November 12th)
• Chili-Cheese Fries – Fries topped with hearty chili, beef, shredded cheese, sour cream, and green onion (Available August 18th through January 6th, 2027)
• Strawberry Soda – Sprite with strawberry purée (Non-alcoholic) (Available August 18th through January 6th, 2027)

Harbour Galley in New Orleans Square will offer:

• Pumpkin Cookies – Fresh-baked pumpkin cookies (Available in packs of six or 13 while supplies last) (Available August 18th through November 12th)
• Whipped Cream Cheese Dip (Available August 18th through November 12th)
• Brown Butter Maple Cold Brew – Joffrey’s Beignet-flavored Cold Brew with maple and brown butter syrup topped with brown butter cold foam (Non-alcoholic) (Available August 18th through January 6th, 2027)

Mint Julep Bar at New Orleans Square will have a Frightfully Festive Cocoa Dip from August 18th through November 12th.

Hungry Bear Barbecue Jamboree at Bayou Country will sell a new Grizzly Pumpkin Cold Brew Latte from August 18th through November 12th. It’s Joffrey’s French Roast Cold Brew Coffee with whipped cream topper and pumpkin spice topped with a pumpkin candy (Non-alcoholic).

Red Rose Taverne in Fantasyland will have two Halloween offerings:

• Enchanted Pumpkin Stuff – Shortbread cookie with a mini pumpkin pie inside topped with pumpkin mousse, sprinkles, silver stars, and a chocolate branch and leaves (Available August 18th through November 12th)
• French Toast Cold Brew – Joffrey’s French Roast Cold Brew Coffee with brown sugar and vanilla topped with cinnamon cream and cinnamon cereal (Non-alcoholic) (Available August 18th through January 6th, 2027)

Alien Pizza Planet in Tomorrowland will have three returning items and one new drink:

• Halloween Green Drink – Minute Maid Apple Juice and apple syrup topped with caramel cold foam and sprinkles (Non-alcoholic) (Available August 18th through November 12th)
• Seasonal Alien Macarooooon filled with berries and cream (Available August 18th through November 12th)
• Heatwave Pizza Slice – Spicy blush sauce topped with mozzarella and pepperjack, Italian sausage, classic and crispy cupped pepperoni, smoked bratwurst, and sliced red Fresno chiles garnished with basil and hot honey drizzle (Available August 18th through January 6th, 2027)
• Spicy Blush Pasta – Italian sausage with chef’s choice of pasta topped with spicy blush sauce and garnished with tomato relish (Available August 18th through January 6th, 2027)

Galactic Grill in Tomorrowland has three items available from August 18th through November 12th:

• Stellar Spicy Chicken Sandwich – Panko-crusted chicken breast, ghost pepper salsa verde, pepper jack, pico de gallo, cilantro lime slaw, and crispy onions served on a toasted bun with your choice of Cuties Mandarin Oranges or fries
• Darth by Chocolate – Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate crème-filled cookies
• Pumpkin Cream Sweet Tea – Sweet tea with pumpkin cream foam topping (Non-alcoholic)

Halloween Treats at Disney California Adventure

Clarabelle’s Hand-Scooped Ice Cream (Available August 18th through November 12th; mobile order available)

• New! Halloween Mickey Ice Cream Bar — dipped in white chocolate and topped with Halloween sprinkles

Award Wieners (Available August 18th through November 12th; mobile order available)

• New! Oktoberfest Dog — Pork cheddar sausage, sauerkraut, caraway seeds, and cheesy beer mustard sauce on a soft pretzel bun with Cuties Mandarin Oranges or fries
  • New! Seaborn Sangria — served over ice and mixed fruit(Available August 18th through January 6th, 2027)
• Route 30 Brewing Co., Oktoberfest Lager

Hollywood Lounge (Mobile order available for select items)

• New! Beef and Cheese Tamale a la Plancha —  Beef and cheese tamale with salsa verde, lime crema, shredded lettuce, and pico de gallo (Available August 18th through November 12th)
• Horchata Whiskey Cocktail — Horchata with RumChata and cinnamon whiskey (Available August 18th through November 12th)
• Spicy Oogie Boogie Burrito — Carne asada, fries, guacamole, pico de gallo, shredded cheese, crunchy hot cheese-flavored snacks, and spicy crema in a green tortilla (Available August 18th through November 12th)
• New! Phantom Potion —  Pineapple lemonade with blue curaçao, apple pucker, and Sprite topped with grenadine and served with an Oogie Boogie Moon Glow Cube (Available August 18th through November 12th)
• New! Seaborn Prickly Pear Margarita  (Available August 18th through January 6th, 2027)
• New! Calidad Beer El Titán Dark Lager  (Available August 18th through January 6th, 2027)

Schmoozies! (Available August 18th through November 12th; mobile order available)

• New! Matcha Mickey-shaped Waffles — filled with banana custard
• New! Pumpkin Pie Mickey Shake — Pumpkin pie and vanilla milkshake with whipped topping and golden creme-filled cookies (Non-alcoholic)

Studio Catering Co. (Available August 18th through November 12th; mobile order available)

• New! Beef and Cheese Tamale a la Plancha — Beef and cheese tamale with salsa verde, lime crema, shredded lettuce, and pico de gallo
• Spicy Oogie Boogie Burrito — Carne asada, fries, guacamole, pico de gallo, shredded cheese, crunchy hot cheese-flavored snacks, and spicy crema in a green tortilla

Pym Tasting Lab (Available August 18th through January 6th, 2027; mobile order available)

• New! Seaborn Pomegranate Margarita — served over ice

Pym Test Kitchen (Mobile order available)

• New! BBQ Pork Muenster Grill Cheese — BBQ pork belly and Muenster on sourdough with crispy onions and jalapeño slaw served with potato bites (Experiment No. 1966) (Available August 18th through November 12th)
• New! Strawberry Matcha Latte — Matcha with strawberry cold foam topped with strawberry sugar wafers and strawberry condensed milk drizzle (Non-alcoholic) (Available August 18th through January 6th, 2027)
• New! Strawberry Matcha Rum Cocktail — White rum and matcha with strawberry cold foam topped with strawberry sugar wafers and strawberry condensed milk drizzle served in a particle beaker (Available Aug. 18 through Available August 18th through January 6th, 2027)

Terran Treats (Available August 18th through October 31st)

• Ube Cheesecake Churro — Churro rolled in chocolate cookie sugar with ube cheesecake whipped topping and chocolate cookie crumble

Cozy Cone Motel 1 – Churros (Available August 18th through November 12th; mobile order available)

• New! Vietnamese Coffee with Ube Sweet Cream Foam — Iced Vietnamese coffee with ube sweet cream foam topped with black sprinkles (Non-alcoholic)
• New! Cursed Ube Foam Iced Coffee — Iced Vietnamese coffee with Baileys Irish Cream topped with ube sweet cream foam and black sprinkles

Cozy Cone Motel 2 – Ice Cream Cones (Available August 18th through October 31st; mobile order available)

• Ube Soft Serve — with black sprinkles served in a cup or cone
• Ube-Vanilla Twist Soft Serve — Ube and vanilla swirl with black sprinkles served in a cup or cone

Cozy Cone Motel 3 – Chili Cone Queso (Available August 18th through October 31st; mobile order available)

• Slow Burnin’ Mac & Cheese Cone — Pasta with spicy red pepper cheese sauce

Cozy Cone Motel 4 – Frozen Cone-Coctions (Mobile order available)

• Strawberry-Peach Margarita — Tequila with spicy strawberry-peach chamoy lemonade topped with a peach ring (Available Aug. 18 through Jan. 6, 2027)
• Strawberry Michelada — Modelo with strawberry-chamoy lemonade, a strawberry candy, and rimmed with chile-lime seasoning (Available Aug. 18 through Jan. 6, 2027)
• Mother Earth Brewing Co. Cali Screamin’ Pumpkin Vanilla Cream Ale  (Available Aug. 18 through Nov. 12)
• Unsung Brewing Co. Poison Apple Seltzer  (Available Aug. 18 through Nov. 12)
• New! Haunted Highway Cocktail made of pineapple lemonade with blue Curaçao, apple pucker, and Sprite topped with grenadine and gummy worms (Available Aug. 18 through Oct. 31 only at Oogie Boogie Bash)

Cozy Cone Motel 5 – Popcone (Available Aug. 18 through Nov. 12; mobile order available)

• New! Pineapple-Cucumber Agua Fresca — topped with diced cucumber and pineapple drizzled with chamoy and chile-lime seasoning
• New! Fantasma Agua Fresca Cocktail — Tequila with pineapple-cucumber agua fresca topped with diced cucumber and pineapple drizzled with chamoy and chile-lime seasoning

Flo’s V8 Cafe (Mobile order available)

• Mango-Habanero Chicken Strips — with fries and topped with green onions and ranch dressing (Available August 18th through November 12th)
• New! Desert Pear Agave Wine Margarita — Agave wine with desert pear lemonade (Available August 18th through January 6th, 2027)

Aunt Cass Café (Available August 18th through November 12th; mobile order available)

• Chicken Pot Pie Soup — Chicken pot pie in a bread bowl (Available August 18th through January 6th, 2027)
• Taro Bread Pudding — Warm taro and white chocolate bread pudding with whipped cream and tapioca spheres served with a coconut-vanilla sauce
• Vampire Mickey-shaped Sourdough Bread — Plant-based
• New! Chocolate-Raspberry Cold Brew — Joffrey’s Cold Brew Coffee with raspberry foam topper (Non-alcoholic)

Boudin Bread Cart (Available August 18th through November 12th)

• Vampire Mickey-shaped Sourdough Bread — Plant-based

Cappuccino Cart (Mobile order available)

• New! Mickey-shaped Waffle Macaron — Mickey-shaped macaron filled with salted maple buttercream, maple syrup, and chocolate-coated waffle pieces (Available August 18th through January 6th, 2027)
• New! Coronado Brewing Co., Pumpkin Spice Hard Cider (vailable August 18th through January 6th, 2027)
• Peanut Butter Mocha Cold Brew — Mocha cold brew, peanut butter whip, peanut butter drizzle and M&M’S Peanut Butter Chocolate Candies (Non-alcoholic) (Available August 18th through November 12th)
• Peanut Butter Whiskey Cold Brew Cocktail — Mocha cold brew with peanut butter whiskey, peanut butter foam, and peanut butter drizzle (Available August 18th through November 12th)

Cocina Cucamonga Mexican Grill (Available August 18th through November 12th; mobile order available)

• Ube Flan Cake
• New! Mango Agua Fresca — House-made, with chile-lime seasoning and chamoy (Non-alcoholic)
• New! Mango Tequila Cocktail
• Bottle Logic Brewing Blood Orange Paloma Hard Seltzer —  served over ice

Lucky Fortune Cookery (Mobile order available)

• Seasonal Baymax Macaron — filled with ube cream and salted caramel chocolate crunch pearls (Available August 18th through November 12th)
• Three Milk Ube Tea — Ube tea with brown sugar tapioca spheres topped with coconut foam (Non-alcoholic) (Available August 18th through January 6th, 2027)

Port of San Fransokyo Cervecería (Available August 18th through November 12th; mobile order available)

• New! Karl Strauss Brewing Company Karlitos Mexican Lager — (Michelada option available)
• New! Karl Strauss Brewing Company Karlitos Mexican Lager Flight Option
• Karl Strauss Brewing Company Oktoberfest

Sonoma Terrace (Available August 18th through November 12th; mobile order available)

• Enegren Brewing Oktoberfest

Lamplight Lounge (Reservations highly recommended)

• New! Steak Frites — New York steak, Manchego truffle fries, and peppercorn sauce (Available August 18th through January 6th, 2027)
• New! Arroz Con Leche Donut — Cinnamon sugar donut with arroz con leche, candied pecans, and spiced chocolate powder (Available August 18th through January 6th, 2027)
• New! Halloween Cocktail — Bourbon, cinnamon whiskey, lemon juice, amaretto, and apple juice (Available August 18th through November 12th)
• Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout (Available August 18th through November 12th)
• 2 Towns Spiced Cosmic Crisp Hard Cider (Available August 18th through January 6th, 2027)

Lamplight Lounge – Boardwalk Dining (Reservations highly recommended)

• New! Halloween Cocktail — Bourbon, cinnamon whiskey, lemon juice, amaretto, and apple juice (Available August 18th through November 12th)
• 2 Towns Spiced Cosmic Crisp Hard Cider  (Available August 18th through January 6th, 2027)

Bayside Brews (Available August 18th through January 6th, 2027; mobile order available)

• New! Santa Monica Brew Works Pickle Lager  (Michelada option available)

Boardwalk Pizza & Pasta (Available August 18th through November 12th; mobile order available)

• Anti Vampire Pizza — Roasted garlic-marinated chicken, creamy garlic sauce, mozzarella, bacon, tomato harissa drizzle, and green onions (Available by slice or whole pie)
• New! Caramel Apple Cheesecake — Caramel cheesecake with apple filling topped with vanilla chantilly and salted caramel

Churros near Goofy’s Sky School (Available August 18th through January 6th 2027)

• New! Caramel Cheesecake Churro — Classic churro with caramel cheesecake icing, caramel, and chocolate drizzle

Churros near Redwood Creek Challenge Trail (Available August 18th through January 6th 2027)

• Fluffernutter Churro — Classic churro topped with peanut butter sauce, marshmallow sauce, and chocolate chips

Smokejumpers Grill (Mobile order available)

• New! Villainous Wings — tossed in sweet and tangy gochujang sauce drizzled with ghost pepper ranch, and topped with chives (Available August 18th through November 12th)
• Bottle Logic Brewing Aurora Borealis Hard Seltzer — Honeydew lime seltzer served over ice (Available August 18th through January 6th 2027)
• Oogie Boogie Lemonade —  Minute Maid Lemonade with green apple premium syrup, cherry-flavored popping spheres, and raspberry sauce (Non-alcoholic) (Available August 18th through November 12th)
• Green Apple Lemonade Margarita — equila with Minute Maid Lemonade, green apple premium syrup, cherry-flavored popping spheres, and raspberry sauce (Available August 18th through November 12th)

Outdoor Vending Locations

• New! Buffalo Chicken Ranch Pull-apart Bread — with cream cheese, Parmesan ranch, and fried onions (Available August 18th through November 12th)
• Oogie Boogie Cookie  (Available August 18th through October 31st)
• New! Sour Apple Cotton Candy — Green apple cotton candy (Available August 18th through November 12th)
• Fall Brewing Company Goo Goo Muck Hazy IPA (Available August 18th through November 12th)
• New! Seaborn Boo Raspberry Margarita (Available August 18th through November 12th)

Disneyland Hotel

Broken Spell Lounge (Available August 18th through November 12th)

• New! The Dark Heart — Hennessy VS, Plymouth gin, crème de cacao, chocolate bitters, and lemon bitters
• New! Three Witches — Casamigos Reposado, espresso, Licor 43, Mr. Black Cold Brew Coffee Liqueur, orgeat, and Fee Brothers Fee Foam
• Green-eyed Sceptre —Pernod Absinthe, Avissi Prosecco, St. George Spiced Pear, cinnamon syrup, lime juice, blackberry

Goofy’s Kitchen Celebrates Halloween! (Available August 21st through October 31st; reservations highly recommended)

• Pumpkin Spice Latte (Non-alcoholic) (Available hot or iced)
• New! Chocolate Espresso Martini —Tito’s Handmade Vodka, Mr. Black Coffee, crème de cacao, simple syrup, and chocolate syrup
• New! Foolish Margarita: Patrón Silver Tequila, Chambord Black Raspberry Liqueur, agave, and lime juice
• New! Spicy Pineapple Margarita: Código Reposado Tequila, habanero-lime syrup, pineapple juice, and lime with a chile-lime and chamoy rim
• New! Witching Hour Spritz: Tito’s Handmade Vodka, Midori melon liqueur, pineapple juice, Sprite
• Elysian Brewing Night Owl Pumpkin Ale

The Coffee House (Available August 21st through November 12th; mobile order available)

• Mickey Bat Cookie
• New! Banana Bread Latte (Non-alcoholic) (Available hot or iced)
• New! Butter Pecan Latte (Non-alcoholic) (Available hot or iced)
• New! Hot Caramel Apple Spice (Non-alcoholic) (Available hot or iced)
• New! Maple Sea Salt Latte (Non-alcoholic) (Available hot or iced)
• Pumpkin Spice Latte (Non-alcoholic) (Available hot or iced)

Trader Sam’s Enchanted Tiki Bar

• New! This Chilling Challenge —Smith & Cross Rum, pineapple juice, lime juice, honey syrup, ginger syrup, and bitters (Available August 21st through November 12th) 
• Cloaked Specter — Parrot Bay coconut rum, pineapple juice, lime juice, falernum, cinnamon, and Angostura bitters (AAvailable August 21st through November 12th)
• Scarecrow Old Fashioned — Buffalo Trace Bourbon, St. Elizabeth Allspice Dram, falernum and Angostura bitters (Available August 21st through November 12th)
• DOLE Whip Pineapple-Orange with Guava Juice — DOLE Whip Pineapple and Orange Soft Serve with guava juice served in a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup (Non-alcoholic) (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Available August 21st through January 6th, 2027)
• DOLE Whip Tropical Float— DOLE Pineapple Juice topped with DOLE Whip Pineapple and Orange Soft Serve with guava juice served in a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup (Non-alcoholic) (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Available August 21st through January 6th, 2027)
• DOLE Whip Tropical Float with a splash of Rum —DOLE Whip Float with Captain Morgan Parrot Bay Coconut Rum served with a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup on the side (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Available August 21st through January 6th, 2027)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar (Available August 21st through November 12th; reservations highly recommended)

• Recuérdame Cocktail — Casa Amigos Reposado, passion fruit, Greenbar Hibiscus Liqueur, and lemon juice
• Candy Bar Donut
• Mickey Vampire Donut
• Minnie Halloween Cupcake
• Pumpkin Muffin

Grand Californian Great Hall Cart (Available August 21st through October 31st)

• New! Sally Pumpkin Spiced Cupcake — Devil’s food chocolate chip cake filled with coffee fudge and topped with pumpkin spice buttercream
• Jack Skellington Linzer Cookie — Decorated sugar cookie
• Gooey Peanut Butter Cookie — Gooey-filled cookie
• New! The Mayor Chocolate Cake Pop — Chocolate cake hand-dipped in premium white chocolate and sprinkles
• New! Oogie Boogie Crisped Rice Treat — Cookies and cream crisped rice treat
• Gingerbread Skeleton Cookie — Decorated gingerbread cookie
• Chocolate Chip Cookie Cup with Milk  (Non-alcoholic)
• Chocolate Chip Cookie Shot with Liqueur
• New! Scary Wreath Macaron — Pumpkin cheesecake macaron with a chocolate fudge center
• Buttery Pumpkin Bread — Pumpkin bread with sprinkles and pumpkin spiced icing
• Pecan Caramel Crunch Cookie — Giant house-made cookie filled with caramel bits, toasted pecans, and toffee

Hearthstone Lounge (Available August 21st through November 12th; reservations highly recommended)

• Recuérdame Cocktail — Casa Amigos Reposado, passion fruit, Greenbar Hibiscus Liqueur, and lemon juice

Storytellers Cafe (Available Auggust 21st through November 12th; reservations highly recommended)

• Recuérdame Cocktail —Casa Amigos Reposado, passion fruit, Greenbar Hibiscus Liqueur, and lemon juice

Pixar Place Hotel

The Sketch Pad Cafe (Available August 21st through October 31st)

• New! Caramel Apple Overnight Oats
• New! Dulce de Leche Linzer Cookie
• New! Nutella Linzer Cookie
• New! Tiramisu Latte  (Non-alcoholic)
• New! Pumpkin Spice Latte (Non-alcoholic)

Downtown Disney

GG’s Chicken Shop (Available August 21st through October 31st)

• Graveyard Dirt Pudding — Chocolate pudding, Oreo crumble, Mickey Mouse sprinkles, gummy worms, and a tombstone decorated Milano cookie

Parkside Market Coffee (Available August 21st through October 31st)

• New! Little Monster Brownie — Rich chocolate brownie drizzled with silky vanilla frosting and adorned with a playful little monster face
• New! The Mystic Cauldron Latte — Sweet blackberry flavors swirled beneath a purple cold foam with chocolate cookie crumbles (Non-alcoholic)
• New! Pumpkin Pie Cinnamon Roll — Classic cinnamon roll with a pumpkin spice cream cheese frosting dusted with a cookie crunch
• New! The Harvest Chai Latte — A blend of warm chai spices and rich caramel apple butter dusted with cinnamon (Non-alcoholic)
• New! The Sleeping Curse — Hot apple cider and brown sugar syrup (Non-alcoholic)
• New! Tombstone Chocolate Trifle — Tombstone chocolate trifle with layers of coffee-soaked chocolate cake and tiramisu cream topped with swirls of heavy cream and dark chocolate shavings
• New! The Pumpkin Slice Latte — Rich pumpkin pie syrup topped with house made pumpkin cold foam finished with fall spice dust (Non-alcoholic)

Seoul Sister (Available August 21st through October 31st)

• New! Spooky Seoul Berry Bubble Lemonade — Cherry lemonade bursting with blueberry popping boba pearls (Non-alcoholic)

Vista Parkside Market (Available August 21st through October 31st)

• Campfire Cream Soda —  Coca-Cola, vanilla cream, and marshmallow syrup (Non-alcoholic)
• All Hallow’s Eve — Mango-cherry whiskey, bourbon, Thai tea cacao vermouth, and bitters
• Candy Corn Cream Soda — Orange soda, vanilla cream, and marshmallow syrup (Non-alcoholic)
• Sleepy Hollow — Dark rum, amaretto, chai simple syrup, lemon, vanilla, and bitters
• New! Horned Shadow Elixir — Tequila, blood orange juice, honey, and lime juice
• The Raven’s Revenge — Chili cacao vodka, espresso, vanilla, and coffee liqueur

California Churro (Available Available August 21st through October 31st)

• New! Ube Matcha and Crème — Churro covered with matcha sugar and topped with whipped cream and ube condensed milk

Beignets Expressed (Available August 21st through October 31st)

• Caramel Apple Beignet —  Candied apple icing, caramel drizzle, and spooky sprinkles

Splitsville Luxury Lanes (Available August 21st through October 31st)

• Midnight Roll — Creamy avocado, salmon, and cream cheese wrapped in black rice topped with masago, pickled onion, micro cilantro, and a smoky chipotle mayo drizzle
• Black Spider — Blackberry liqueur, vodka or gin, cranberry, and fresh lime served with a sugar rim.
• Witches’ Brew — Melon liqueur, vodka, and blue curaçao topped with ginger soda and served in a martini glass with a sugar rum

Céntrico (Available August 21st through October 31st)

• Pumpkin Flan –Traditional Mexican dessert with pumpkin and spices
• La Calavera Roja — Tequila reposado, lime juice, cranberry, and spiced apple syrup

Paseo (Available August 21st through October 31st)

• Pumpkin Dulce — Spiced sponge cake, maple syrup ganache, walnut crumble, pumpkin mousse, gruyere, and rosemary ice cream
• La Calavera Roja — Tequila reposado, lime juice, cranberry, and spiced apple syrup

Black Tap Craft Burgers & Shakes (Available October 20th through November 2nd)

• Trick or Treat Shake Flight
• New! Kit Kat Shake — Chocolate frosted rim rolled in crushed chocolate-covered wafers topped with whipped cream and chocolate drizzle (Non-alcoholic)
• New! Skittles Shake — Vanilla frosted rim rolled in Skittles Littles and candy gummy clusters topped with whipped cream, strawberry drizzle, and a cherry (Non-alcoholic)
• New! Sweet and Salty Shake —Peanut butter shake with a chocolate and peanut butter frosted rim rolled in M&M’S Milk Chocolate Candies topped with pretzel rods, peanut butter cups, and caramel and chocolate sauce(Non-alcoholic)

Ballast Point Brewing Co. (Available September 5th through October 31st)

• New! Ghostly Glazed Pork Belly —  Crispy pork belly tossed in a ghost pepper-pomegranate glaze served with miso butter acorn squash and roasted garlic “crawling critters”
• New! Haunted Harvest Quesadilla —  A spinach flour tortilla filled with creamy huitlacoche ricotta, Oaxaca cheese, and salsa macha grilled until crisp
• New! Spooky Tiramisu — Espresso martini-soaked ladyfingers layered with mascarpone cream finished with cocoa powder and raspberry coulis
• New! The Cursed Apple — Frozen apple cider slush featuring Excelsior Imperial Apple Cider blended with apple juice, finished with a float of cinnamon whiskey for a warm cinnamon spice and garnished with a caramel apple lollipop and a dehydrated apple slice

Wetzel’s Pretzels (Available August 21st through October 31st)

• Oreo Bitz — Original Bitz drizzled in a gooey layer of crème and topped with crunchy cookie pieces

Naples Ristorante e Bar (Available August 21st through October 31st)

• Pumpkin Blooderscotch Cannolis — Pumpkin and butterscotch cream, whipped cream, red caramel drizzle, and a sugar knife
• Pumpkin Mule — Pumpkin butter, spiced rum, lemon juice, and ginger beer

Kayla’s Cake (Available August 21st through October 31st)

• New! Marshmallow Mummy Macaron —  Macaron with homemade marshmallow and dark chocolate ganache topped with sugar candy eyeballs

Sweet Shops Throughout the Resort

Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Disney Wonderful World of Sweets (Available August 21st through October 31st; available while supplies last)

• New! Mickey Ghost Cake Pop — Ghost-shaped vanilla cake pop dipped in white chocolate and decorated with black-colored dark chocolate
• Halloween Marshmallow Wand —  Marshmallow wand dipped in milk chocolate and drizzled with orange-colored white chocolate and purple-colored white chocolate
• Mickey Spiderweb Cereal Treat — Cookies and cream-flavored Mickey-shaped rice cereal treat dipped in black-colored dark chocolate and decorated with white chocolate and white sanding sugar
• New! Mickey Swirl Marshmallow Pop — Mickey-shaped marshmallow pop dipped in orange-colored white chocolate and decorated with purple-colored white chocolate
• Jack Skellington Caramel Apple — Granny Smith apple dipped in caramel and white chocolate and decorated with black-colored dark chocolate (Only available at Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, and Disney Wonderful World of Sweets)
• New! Minnie Halloween Caramel Apple — Granny Smith apple dipped in caramel, decorated with marshmallow ears, and milk chocolate dressed with white chocolate, orange sanding sugar, purple M&M’S Milk Chocolate Candies, and topped with a purple and orange-white chocolate bow
• Evil Caramel Apple —  Granny Smith apple dipped in caramel and red-colored white chocolate and decorated with green-colored white chocolate
• Minnie Chocolate Cake Pop —  Chocolate round cake pop decorated with milk chocolate and an orange-white chocolate bow
• Minnie Skeleton Caramel Apple —  Granny Smith apple dipped in caramel, decorated with marshmallow ears and white chocolate, dressed with black sanding sugar, white M&M’S Milk Chocolate Candies, and topped with a black and white dark chocolate bow (Only available at Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, and Disney Wonderful World of Sweets)

We’re so excited to try these new fall items at Disneyland. Stay tuned to Disney Food Blog for full reviews and our Halloween foodie guide!

REVIEW: Getting A Dining Reservation at This Magic Kingdom Spot Might Be Worth It Just For These Halloween Eats!

Which new menu item are you most excited to try? Comment below! 

At DisneyFoodBlog, we eat our way through Disney World and Disneyland so you don’t have to guess.

Every month, our team of reporters hits table service spots, quick service counters, lounges, and everything in between, ordering the new menu items, the classics, and the dishes everyone’s talking about online. We take notes on flavor, value, portion size, and whether a dish is actually worth the wait or the price tag, because we know that on a Disney vacation, every meal is also a budget decision and a memory in the making. Last month, our team ate at 24 different restaurants across both coasts. We can’t cover every single bite in one article, but we’re highlighting five standout meals that taught us something important about dining in the parks right now — and we think these lessons will help you plan your next trip.

Jock Lindsey’s Hangar Bar Proves Appetizers Can Steal the Show

When we headed to Jock Lindsey’s Hangar Bar, we started with the Bread Dip Pyramid, a $13 combo of Brazilian cheese bread, creamy tomato sauce, and a smoky chorizo dip. The sauce turned out to be the real star, thick and chunky with tomato, acidic and rich all at once, with the chorizo bringing a meaty depth and just a mild kick of spice. The cheese bread itself was soft and airy with a crisp exterior, pulling apart easily while still holding its shape against all that dipping. This meal taught us two things worth remembering: first, that Skipper Canteen isn’t the only place to find great Brazilian cheese bread at Disney World anymore, and second, that Jock Lindsey’s continues to be one of the most reliable stops for appetizers and cocktails in all of Disney Springs. If you’re tempted to skip the lounge menu in favor of a “real” meal elsewhere, this is your reminder not to.

Read Our Full Dining Review Here of Jock Lindsey’s!

Capa Reminds Us That Splurges Are Sometimes Worth It

Few meals this month made an impression quite like Capa. The NY Strip Steak with blackened caramelized onions was good enough to earn a permanent spot on one reviewer’s special-occasion list, and the combination of outstanding food, incredible service, and impeccable views made the case that some restaurants genuinely justify their price tag. Our lesson here is a simple one for readers planning a milestone trip: When you’re celebrating something big, Capa is the kind of place where the extra cost buys an experience, not just a plate of food.

Rix Sports Bar and Grill Now Has Churro Waffles

Breakfast got a serious upgrade with Rix Sports Bar & Grill‘s new Chicken and Mickey Waffles for $20 — Mickey-shaped churro waffles topped with crispy Nashville hot chicken tenders, hot honey maple, and a dusting of powdered sugar. The Nashville sauce dripped down onto the plate, so nearly every bite carried some heat alongside the sweetness, and the churro flavor baked into the waffles took the dish beyond a typical chicken-and-waffles combo. It landed at a pleasant medium heat rather than anything punishing, with the best bites coming from dragging those sweet waffles through the spicy sauce. What we took away from this one is that Disney’s kitchens are leaning harder into bold sweet-and-spicy flavor combinations lately, and it’s worth seeking these dishes out if that flavor profile appeals to you — just come prepared for a little bit of heat.

Read Our Full Review of the Waffles Here!

Golden Oak Outpost Proves Quick Service Can Still Surprise You

At Golden Oak Outpost, the Hot Honey Chicken Strips for $12.99 came with marshmallow and candied pecan-topped sweet potato waffle fries, and the whole plate over-delivered for a quick counter-service lunch. The chicken was crunchy and coated in hot honey with a great sweet-heat balance, while the waffle fries brought nostalgic marshmallow flavor with just enough hot honey drizzle to tie the whole plate together. The candied pecans added a nutty note that some might find a touch sweet, but it balanced nicely against the chicken’s spice. This meal taught us not to underestimate quick service: Disney World chicken strips, a menu staple most guests think they already know, can still get better.

Read Our Full Review of These Here!

Gordon Ramsay at The Carnaby Sets a New Bar for Downtown Disney

Gordon Ramsay at The Carnaby recently opened at Downtown Disney. We were blown away by the Beef Wellington, priced at $73 and served with potato puree, fresh herb salad, and red wine demi. It lived up to every bit of its reputation. Cooked to a perfect medium-rare and wrapped in crispy puff pastry with mushroom duxelles and Dijon mustard, our reporter called it “utter perfection,” and the red wine demi and elevated potato puree rounded out a genuinely show-stopping plate. This restaurant is worth booking if you want a meal that impresses even seasoned Disney food reporters, if your family is fans of Gordon Ramsay and his shows, or if you simply need a slower, more upscale pace during an otherwise chaotic Disneyland day. Our takeaway: this quickly became one of our favorite Downtown Disney restaurants, full stop.

Read Our Full Review of Gordon Ramsay at The Carnaby Here!

Taken together, these five meals show just how wide the range of “worth it” can be at Disney. Sometimes it’s a $13 appetizer at a lounge, and sometimes it’s a $73 entrée at a celebrity chef’s table — and both can earn a spot on your must-do list. The throughline across everything we ate this month was flavor experimentation: kitchens across both coasts are leaning into bold sweet-and-spicy combinations, elevating quick-service classics, and proving that even reliable comfort foods like cheese bread and chicken strips can be reinvented in new ways. Our biggest lesson for readers planning their own trips is to keep an open mind about where you spend your dining budget — some of the best bites we had all month weren’t at the fanciest restaurants.

That’s exactly why we keep doing this. With so many restaurants, menus, and price points across Disney World and Disneyland, it’s easy to end up spending money on a meal that just isn’t worth it and just as easy to walk right past something incredible. Be sure to keep checking back with DFB for all of our latest restaurant reviews, new menu item taste tests, and dining guides, so you always know exactly where to spend your time and money on your next Disney vacation.

What is your favorite Disney restaurant? Tell us in the comments below!

Menu changes at Disneyland Resort happen pretty frequently, just like they do over at Disney World. We do our best to keep an eye on them all, since we know what a jarring (and sometimes heartbreaking) moment it can be when you find that one of your favorite menu items is no longer available.

We just got word from a reader that one of our favorite vegetarian menu items in all of Disneyland, located at Cafe Orleans, is no longer available. Unfortunately, when we went to go check for ourselves, we confirmed it’s true — if you were hoping to snag this popular menu item on your next trip, you’ll be out of luck.

The Battered & Fried Triple Cheese Monte Cristo Sandwich has been on both the lunch and dinner menus for years now and has been a fan-favorite, especially for vegetarians. It was $26 and made of Brie, Swiss and Mozzarella with Seasonal Preserves and a choice of Pommes Frites or Petite Caesar Salad. Unfortunately, it’s been confirmed by both our reader, Cameron (thank you for letting us know!) and a Cast Member in the park, that this item is no longer on the menu.

Don’t be fooled if you happen to take a look at the menu on the Disneyland website — while that menu hasn’t yet been updated and still shows it as available, the Disneyland app and menu inside the restaurant don’t have the option, and those are both correct. We expect the Disneyland website to be updated very soon, but just know that there is a difference at the time of writing.

This was a delicious option that we ourselves will really miss, and we know a lot of those who eat a vegetarian diet will miss it as well. In fact, Cameron let us know that both of her sons were really looking forward to trying the sandwich, as they’re both vegetarians, and were disappointed when told it was no longer available. Now, it is possible to ask for the regular Battered & Fried Monte Cristo Sandwich on the menu without meat, but it’s not the same, and we recognize that.

Looking for more recent Disneyland news? Check out our posts below!

We’ll be sure to keep a close eye on this menu to see if Disney replaces it with another vegetarian option, or, if we’re lucky, to see if they may reverse their decision and add it back, so be sure to stay tuned to DFB!

Popular Store Officially REOPENS In Disneyland After A Lengthy Refurbishment

Are you going to miss this menu option? Tell us in the comments!

Gordon Ramsay at The Carnaby is now open at Downtown Disney, and it’s already super popular. Not only is it a brand-new, one-of-a-kind concept by celebrity chef Gordon Ramsay, but it’s every Disney fan’s dream, with an outdoor terrace featuring great views of the fireworks.

So it’s really no surprise that all reservations until the end of September were snatched up within 15 minutes of the booking launch. But if you also lost the OpenTable War trying to get a reservation there, then today is your lucky day. It just got easier to dine at The Carnaby!

After selling out initial reservations through September, Gordon Ramsay at The Carnaby has now increased its nightly dining capacity, expanded dinner hours, and released new reservations as part of its phased opening. You can reserve these newly released tables right now for dates through December 30th, 2026, on both OpenTable and the restaurant’s website.

Gordon Ramsay at The Carnaby is now open nightly for dinner from 4 PM to 10 PM, adding an extra half hour from the previous 4:30 to 10 PM hours. Reservations are open for nearly every day until the end of the year at every hour and half hour. They also accept walk-ins, which should be successful with their increased availability, but The Carnaby still strongly recommends advance reservations.

“The excitement surrounding The Carnaby has exceeded even our highest expectations,” said Robert Earl, founder of Earl Enterprises, which is a co-owner of The Carnaby in collaboration with Gordon Ramsay. “Seeing initial reservations sell out within minutes affirmed what we believed from the beginning: guests were ready for a dining experience unlike anything else at Downtown Disney. As we thoughtfully expand capacity, we’re excited to welcome even more guests while maintaining the exceptional hospitality and culinary experience that define The Carnaby.”

If you’re headed to The Carnaby for dinner, we strongly recommend the Parker Rolls for a starter, which are warm and fluffy brioche rolls. The Beef Wellington is famous for a reason, and it was utter perfection! As for side dishes, the Smoked Gouda Mac & Cheese was thick and creamy with a strong smoke flavor. And to finish with dessert, the Sticky Toffee Pudding is a warm, decadent must-have!

We’ll be sure to keep you updated on the super popular Gordon Ramsay at The Carnaby restaurant. Stay tuned to Disney Food Blog for more Disney restaurant news!

REVIEW: “Utter Perfection.” We Ate at Disneyland’s Newest Celebrity Chef Restaurant, and We’re in Love.

Are you going to eat at Gordon Ramsay at The Carnaby? Comment below! 

A new restaurant from one of our favorite celebrity chefs has finally opened at Disneyland!

Gordon Ramsay at The Carnaby is now open at Downtown Disney, and we’re taking you along with us to try it for the first time. Should this new restaurant be at the top of your list when visiting? Let’s find out!

Atmosphere

Right off the bat, we were in love with how open the space feels. It brings those California vibes in but serves classic British dishes, including some of Gordon Ramsay’s most famous dishes.

The terrace overlooks Downtown Disney and offers a great view of the fireworks on select nights.

It will serve dinner from 4:30 PM to 10 PM. You can make a reservation on OpenTable, though some walk-up tables may be available.

Menu

The menu is packed with British favorites plus a few American classics. There are appetizers that include Parker Rolls and G.F.C. Chicken Wings…

…salads such as a Carnaby Heirloom Tomato Salad, Caesar Salad, and a Waldorf Salad…

…and some incredible steaks to try. The Prime Rib Cart sounds amazing!

If you’re a fan of Gordon Ramsay, you might see a few familiar dishes on the entrees list! There’s a Beef Wellington and Gordon Ramsay Fish & Chips, and we noticed other British classics like Bangers & Mash and Cottage Pie.

There’s also a small kids’ menu and a few sides to add on.

They also offer a few different desserts, and we can’t stop eyeing the Sticky Toffee Pudding.

Now that we know the menu, let’s eat!

Eats

First up, we started with the Parker Rolls for $14, which are warm brioche and whipped butter.

What a perfect way to start off our meal! These were warm, fluffy, and delicious. The brioche bread was buttery, with a slightly baked, crunchy outside and a moist, soft, flaky interior. There was also salt on top, and it felt seasoned to perfection. Everything paired really well with the butter, too.

We couldn’t resist the Beef Wellington! This costs $73 and is served with potato puree, fresh herb salad, and a red wine demi.

The Beef Wellington is famous for a reason, and our reporter called it “utter perfection.” It was cooked to a perfect medium-rare, then wrapped in a crispy puff pastry with mushroom duxelles and Dijon mustard. The red wine demi-glace poured over it complemented the dish and brought it together. We even loved the potato puree, which was like elevated mashed potatoes that went beautifully with the red wine demi as well.

We also had the Gordon Ramsay Fish & Chips for $33, which comes with triple-cooked chips, tartar sauce, and mushy peas.

The tartar sauce totally stole the show on this one! Without the sauce, we felt the breading on the fish was a little bland, and the fish itself was a little over-salted. It wasn’t quite our favorite, and the fries didn’t really stand out to us either. Now, once you add that tartar sauce, we did enjoy it, but we might opt for something else since there are so many fun things we want to try on the menu.

Then we tried the Smoked Gouda Mac & Cheese for $16, which is one of the side options.

The mac and cheese felt elevated from your traditional mac and cheese with that smoked gouda flavor coming through. It has a thick, creamy texture that complements the perfectly cooked noodles. The gouda has that smoky flavor, but it’s not overpowering and pairs well with the rest of the sauce and noodles. Even once it cooled down, it stayed creamy and gooey, and our reporter said, “probably the best mac and cheese of my life.” Now that’s a huge compliment!

Finally, we ended our meal with the Sticky Toffee Pudding for $15. This is a warm date cake with ice cream, topped with toffee sauce.

Now this is the perfect way to end the meal — seriously, don’t skip this one! It was insanely delicious. It was ooey and gooey, and an easy dessert to share at the table because it was so rich. The toffee sauce was served warm and complemented the cake, and the ice cream on top was just what it needed to tie it all up together in a delicious bow. Incredible.

Nosh or Not

You should head to Gordon Ramsay at The Carnaby if…

• You’re looking for a show-stopping meal — We were blown away by almost everything we ordered, and trust us, we eat a lot of Disney food! The restaurant truly blew away our expectations, and it is easily going to be near the top of our favorite Downtown Disney restaurants.
• You are a celebrity chef fan — If your family has watched every season of Hell’s Kitchen together, the restaurant can feel nostalgic. You can finally try all the dishes you’ve heard about on TV from Gordon Ramsay’s actual recipes, which can be a dream come true.
• You’re ready a more upscale meal and somehwere to relax — Disneyland can be full of chaos and running around and sometimes, it’s ncie to sit back and relax over a longer meal. It can be great for a special date night or celebration, or just when you need a few moments during your trip.

You might want to skip if…

• You prefer more affordable options — While we felt like the portion sizes were good for the dishes, it’s still a hefty price tag, especially for some of the more iconic dishes like Beef Wellington. The bill can easily add up for a party of two, so you can imagine what it is for the whole family.
• You’re not planning on dining in Downtown Disney — There are plenty of food options throughout Disneyland, and you might not want to leave the parks for a longer meal there. While Downtown Disney is nearby (unlike Disney Springs in Disney World), you can still lose precious park time that you might not be willing to spare.
• You have access to great British food — While it can feel special in America, if going back home means you already have your favorite fish and chip place, it might not be necessary to take the time to try food you can have at home.

Overall

We had a seriously good time here! The restaurant exceeded our expectations, and the service was top tier. We felt like the portion sizes were great, and almost all of our dishes were major hits that we would order again. If you’re a Gordon Ramsay fan, you’ll want to come try his signature dishes, but even if you don’t care whose name is on the outside, you’ll find classic dishes taken to the next level and full of flavor. We couldn’t stop saying “delicious” the whole time, and we’ll be back easily to try more.

In the meantime, keep following Disney Food Blog for more restaurant reviews, so you know what’s worth stopping for on your Disney trip. From the best sit-down restaurants that your family will talk about for years to come to the ice cream treat you need after a long day in the parks, we have it all right here at DFB.

WE’VE EATEN AT EVERY RESTAURANT IN DOWNTOWN DISNEY. THESE ARE THE BEST.